Explore the stories
behind our ethically sourced fish
Barramundi
Where to found
Our BSS Barramundi is nurtured in traditional ponds across East Java, where aquaculture has been part of local livelihoods for generations. The region’s fertile environment and careful water management provide the ideal conditions for producing healthy, high-quality fish. This origin not only ensures freshness and consistency, but also preserves the cultural heritage of Indonesia’s coastal communitie
Method used to catch
Our Barramundi is cultivated through responsible aquaculture in earthen ponds. This method allows for controlled growth. Backed by Best Aquaculture Practices (BAP) certification, every harvest meets international standards for environmental care, food safety, and social responsibility.
Black Tiger Ecoshrimp
Where to found
Bali Sustainable Seafood partnered with PT Alter Trade Indonesia located in East Java which is Alter is the leader in the production of Black Tiger Ecoshrimp. Their aquaculture system is based on 100% natural and organic methods of shrimp growth.
Method used to catch
The shrimp are all produced by local farmers on an artisanal scale and hand harvest.
Yellow Fin Tuna
Where to found
Our Yellowfin Tuna is sourced from Indonesia’s rich eastern waters, where small-scale vessels from Ambon and Sulawesi bring in fresh catches that reflect the best of the region’s seas. To complement this, our frozen Yellowfin Tuna is supplied through PT. Harta Samudra, Maluku island, a trusted partner equipped with advanced processing facilities that preserve the fish’s quality and freshness. Together, these sources ensure a consistent supply of premium tuna, harvested responsibly and handled with care from ocean to table.
Method used to catch
Handline is an artisanal fishing method employed by thousands of fishermen across Indonesia. Handline tuna fishing is inherently sustainable and, environmentally friendly as it means virtually no bycatch and therefore very low risks to protected species such as marine mammals, turtles, and sharks.
Uluwatu Octopus
Where to found
Our Octopus is sourced by small-scale fishers from the coastal waters of Serangan and Uluwatu, Bali. These areas are known for their clear, nutrient-rich seas that naturally support a thriving octopus population. By working closely with artisanal fishing communities, we ensure each catch is fresh, traceable, and rooted in traditional practices that sustain local livelihoods.
Method used to catch
Our Uluwatu octopus is caught using a sustainable method of fishing called ‘jigging’. A single line and artificial lures, made from aluminium and wood, which look like small fish and have single or double-hooks.
Pompano
How to farm
Our Partner PT Lucky is an eco-friendly, environmentally sustainable fish farm located in the pristine waters in the north of Pulau Seribu. PT Lucky is a champion amongst fish farms around the world as they create an ecobalance between farming and the health of the ocean. The fish pens are located in an area where the water slowly flows though in a steady current. The fish is harvested daily and either frozen instantly to -98 C or it is delivered fresh to sushi bars in Asia.
Red Snapper
Where to found
Red Snapper can be found in particularly the East Indian Ocean, around Sumatra and Sulawesi. Adult red snappers tend to prefer deeper reef areas
Method used to catch
Our red snapper is wild caught by Bali and NTB fishermen using handline, the traditional fishing method which is sustainable and eco-friendly. Caught in WPP-RI 573 (Indian Ocean) with a minimum length of 50 cm (approximately 1.8 kgs) to ensure the maturity and sustainability of the fish.
Hemami Pasteurized Crab Meat - Chef's Blend
Where to found
Sourced from the Java Sea within Indonesia's designated fishing zone WPPNRI 712, in direct partnership with local fishermen. This region is known for its abundant blue swimming crab population and consistent, high-quality yields. All Hemami products are certified under GMP, HACCP, Halal (LPPOM MUI), APRI, BRC Food Safety, TraceTales, and Sedex Member standards, ensuring full compliance with international food safety and responsible sourcing requirements.
Method used to catch
Harvested using traditional Bubu (crab pot) traps, a low-impact and selective fishing method. This approach minimises bycatch and supports the long-term sustainability of the local crab fishery.
Composition
Contains: 50% jumbo lump, 50% super lump,
Net Weight: 454g per can,
Shelf Life: 18 months,
Storage Instructions: Keep refrigerated at 0-2°C
Hemami Pasteurized Crab Meat - Claw Meat
Where to found
in the Java Sea within Indonesia's WPPNRI 712 fishing zone, sourced directly from local fishing communities along the coastline. Each harvest is fully traceable and responsibly managed from sea to processing facility. All Hemami products are certified under GMP, HACCP, Halal (LPPOM MUI), APRI, BRC Food Safety, TraceTales, and Sedex Member standards, ensuring full compliance with international food safety and responsible sourcing requirements.
Method used to catch
Harvested using the traditional Bubu crab pot method, a selective technique that preserves the structural integrity of the claw during capture. This low-impact approach ensures consistent quality while supporting the sustainability of the local fishery.
Composition
Contains: 100% Claw Meat,
Net Weight: 454g per can,
Shelf Life: 18 months,
Storage Instructions: Keep refrigerated at 0-2°C
Hemami Pasteurized Crab Meat - Jumbo Lump
Where to found
Sourced from the Java Sea within Indonesia's designated fishing zone WPPNRI 712, in direct partnership with local fishermen. This region is known for its abundant blue swimming crab population and consistent, high-quality yields. All Hemami products are certified under GMP, HACCP, Halal (LPPOM MUI), APRI, BRC Food Safety, TraceTales, and Sedex Member standards, ensuring full compliance with international food safety and responsible sourcing requirements.
Method used to catch
Harvested using traditional Bubu (crab pot) traps, a low-impact and selective fishing method. This approach minimises bycatch and supports the long-term sustainability of the local crab fishery.
Composition
Contains: 100% Jumbo Lump Crab,
Net Weight: 454g per can,
Shelf Life: 18 months,
Storage Instructions: Keep refrigerated at 0-2°C
Hemami Pasteurized Crab Meat - Lump Blend
Where to found
Sourced from the Java Sea's WPPNRI 712 zone, a region recognised for its productive blue swimming crab populations. Every batch is responsibly landed and fully traceable from sea to can. All Hemami products are certified under GMP, HACCP, Halal (LPPOM MUI), APRI, BRC Food Safety, TraceTales, and Sedex Member standards, ensuring full compliance with international food safety and responsible sourcing requirements
Method used to catch
Caught using Bubu crab pot traps, a traditional Indonesian fishing method that targets mature crabs while protecting juvenile populations. It supports the long-term health and sustainability of the fishery.
Composition
Contains: 50% Super Lump & 50% Lump,
Net Weight: 454g per can,
Shelf Life: 18 months,
Storage Instructions: Keep refrigerated at 0-2°C
Hemami Pasteurized Crab Meat - Special
Where to found
Sourced from the Java Sea within Indonesia's WPPNRI 712 designated fishing zone, in collaboration with Hemami's trusted network of local fishermen. Every batch is fully traceable from the point of landing to the final pasteurization stage. All Hemami products are certified under GMP, HACCP, Halal (LPPOM MUI), APRI, BRC Food Safety, TraceTales, and Sedex Member standards, ensuring full compliance with international food safety and responsible sourcing requirements.
Method used to catch
Harvested using Bubu crab pot traps, a traditional and low-impact fishing method widely practiced along Indonesia's coastlines. This technique ensures crabs arrive at the facility in optimal condition, preserving meat quality at the source
Composition
Contains: 100% Special,
Net Weight: 454g per can,
Shelf Life: 18 months,
Storage Instructions: Keep refrigerated at 0-2°C