Keeping Indonesia’s Seafood Sustainable

We are dedicated to preserving the future of Indonesia's marine bounty by partnering with local communities to source high-quality, sustainable seafood for consumption that support a sustainable Indonesian marine ecosystem.

Navigating Towards a
Sustainable Future of
Indonesia’s Marine Ecosystem

Our aim is to preserve the Indonesian marine ecosystem by sourcing exclusively from fishermen who utilize sustainable fishing practices.
Learn More

Traditional Handline for
a Low Impact Fishing

The range of products we offer are caught with a traditional handline for a low impact fishing. This means one fisherman will only catch one fish at a time to ensure there is no overfishing in the area.

From the Fisherman
to Your Table

In line with our mission, Bali Sustainable Seafood locally sources all our seafood products from fisheries across Bali and Indonesia, along with established Aquaculture centres. We also collaborate with NGOs to achieve our sustainable goals such as Yayasan Konservasi Alam Nusantara.

Leave a lasting impact
for our future generations.

We believe that by investing in the well-being and empowerment of local communities, we can create a more sustainable and prosperous future for all.

A Sustainable Future

Our goal extends far beyond profit. Through our commitment to ethical sourcing, eco-friendly practices, and community engagement, we strive to set a precedent for responsible seafood production.

Enrichment Projects

2019, January
Our impact includes enrichment programs for the local communities and fishing villages that we collaborated with, by providing books that we hope will foster inspiration and determination to think beyond...

GPS Projects

2019, January
In the middle of January 2019, Bali Sustainable Seafood has donated ocean style handheld GPS to our tuna fishermen in Seram Island. As we know GPS is a technology that helps fishers when they go fishing...

Your seafood choice matters.

We offer a range of locally-sourced, sashimi-grade products curated from fisheries across Indonesia.

Our featured products

View All Products
Sorry, something went wrong. Please try again later.'
View All Products

Unveiling The Path
to a Healthy Ocean

At Bali Sustainable Seafood, transparency is key. Our method allows you to trace the path of your seafood, ensuring it aligns with sustainable practices. By choosing traceable, responsibly sourced fish, you're not just enjoying a delicious meal, you're supporting healthy oceans and a thriving future.
Learn More
Barramundi

Barramundi

Our BSS Barramundi come from small scale, individual artesian fishermen located in Eastern Java. They fish on small vessels, less than one ton in gross weight and land the catch daily or sometimes stay overnight. Their fishing area is generally at the mouth of rivers where the fresh water meets the salty seawater.
East Java
 Black Tiger Ecoshrimp

Black Tiger Ecoshrimp

Bali Sustainable Seafood partnered with PT Alter Trade Indonesia located in East Java which is Alter is the leader in the production of Black Tiger Ecoshrimp. Their aquaculture system is based on 100% natural and organic methods of shrimp growth.
East Java
 Yellow Fin Tuna

Yellow Fin Tuna

Found and produced by PT. Harta Samudra, Maluku island.
East Java
 Uluwatu Octopus

Uluwatu Octopus

Found in Uluwatu, Bali.
East Java
 Pompano

Pompano

Our Partner PT Lucky is an eco-friendly, environmentally sustainable fish farm located in the pristine waters in the north of Pulau Seribu. PT Lucky is a champion amongst fish farms around the world as they create an ecobalance between farming and the health of the ocean. The fish pens are located in an area where the water slowly flows though in a steady current. The fish is harvested daily and either frozen instantly to -98 C or it is delivered fresh to sushi bars in Asia.
East Java
 Red Snapper

Red Snapper

Red Snapper can be found in particularly the East Indian Ocean, around Sumatra and Sulawesi. Adult red snappers tend to prefer deeper reef areas
East Java
Learn More
Learn More