Keeping Indonesia’s Seafood Sustainable

Our BSS Barramundi is nurtured in traditional ponds across East Java, where aquaculture has been part of local livelihoods for generations. The region’s fertile environment and careful water management provide the ideal conditions for producing healthy, high-quality fish. This origin not only ensures freshness and consistency, but also preserves the cultural heritage of Indonesia’s coastal communitie

Bali Sustainable Seafood partnered with PT Alter Trade Indonesia located in East Java which is Alter is the leader in the production of Black Tiger Ecoshrimp. Their aquaculture system is based on 100% natural and organic methods of shrimp growth.

Our Yellowfin Tuna is sourced from Indonesia’s rich eastern waters, where small-scale vessels from Ambon and Sulawesi bring in fresh catches that reflect the best of the region’s seas. To complement this, our frozen Yellowfin Tuna is supplied through PT. Harta Samudra, Maluku island, a trusted partner equipped with advanced processing facilities that preserve the fish’s quality and freshness. Together, these sources ensure a consistent supply of premium tuna, harvested responsibly and handled with care from ocean to table.

Our Octopus is sourced by small-scale fishers from the coastal waters of Serangan and Uluwatu, Bali. These areas are known for their clear, nutrient-rich seas that naturally support a thriving octopus population. By working closely with artisanal fishing communities, we ensure each catch is fresh, traceable, and rooted in traditional practices that sustain local livelihoods.

Our Partner PT Lucky is an eco-friendly, environmentally sustainable fish farm located in the pristine waters in the north of Pulau Seribu. PT Lucky is a champion amongst fish farms around the world as they create an ecobalance between farming and the health of the ocean. The fish pens are located in an area where the water slowly flows though in a steady current. The fish is harvested daily and either frozen instantly to -98 C or it is delivered fresh to sushi bars in Asia.

Red Snapper can be found in particularly the East Indian Ocean, around Sumatra and Sulawesi. Adult red snappers tend to prefer deeper reef areas

Sourced from the Java Sea within Indonesia's designated fishing zone WPPNRI 712, in direct partnership with local fishermen. This region is known for its abundant blue swimming crab population and consistent, high-quality yields. All Hemami products are certified under GMP, HACCP, Halal (LPPOM MUI), APRI, BRC Food Safety, TraceTales, and Sedex Member standards, ensuring full compliance with international food safety and responsible sourcing requirements.

in the Java Sea within Indonesia's WPPNRI 712 fishing zone, sourced directly from local fishing communities along the coastline. Each harvest is fully traceable and responsibly managed from sea to processing facility. All Hemami products are certified under GMP, HACCP, Halal (LPPOM MUI), APRI, BRC Food Safety, TraceTales, and Sedex Member standards, ensuring full compliance with international food safety and responsible sourcing requirements.

Sourced from the Java Sea within Indonesia's designated fishing zone WPPNRI 712, in direct partnership with local fishermen. This region is known for its abundant blue swimming crab population and consistent, high-quality yields. All Hemami products are certified under GMP, HACCP, Halal (LPPOM MUI), APRI, BRC Food Safety, TraceTales, and Sedex Member standards, ensuring full compliance with international food safety and responsible sourcing requirements.

Sourced from the Java Sea's WPPNRI 712 zone, a region recognised for its productive blue swimming crab populations. Every batch is responsibly landed and fully traceable from sea to can. All Hemami products are certified under GMP, HACCP, Halal (LPPOM MUI), APRI, BRC Food Safety, TraceTales, and Sedex Member standards, ensuring full compliance with international food safety and responsible sourcing requirements

Sourced from the Java Sea within Indonesia's WPPNRI 712 designated fishing zone, in collaboration with Hemami's trusted network of local fishermen. Every batch is fully traceable from the point of landing to the final pasteurization stage. All Hemami products are certified under GMP, HACCP, Halal (LPPOM MUI), APRI, BRC Food Safety, TraceTales, and Sedex Member standards, ensuring full compliance with international food safety and responsible sourcing requirements.