Keeping Indonesia’s Seafood Sustainable

Our Barramundi is responsibly farmed in East Java, where aquaculture has long been part of the region’s coastal livelihoods. The area’s favourable natural conditions and careful water management provide an ideal environment for producing healthy, high quality fish. Sourced from a trusted farming region, our Barramundi delivers consistent quality and freshness while supporting responsible aquaculture practices.

Our BSS Octopus is sourced from small scale fishers across the coastal waters of Bali, including Serangan and Uluwatu, as well as West Nusa Tenggara, East Nusa Tenggara and Sulawesi. These waters provide diverse coastal habitats that naturally support healthy octopus populations. By working closely with local fishing communities, we source fresh and traceable octopus while supporting traditional fishing practices and the livelihoods of coastal communities.

Our BSS Pompano is sourced from PT Lucky Samudra Pratama, which operates a marine culture farm in the waters of Thousand Islands, North Jakarta. The farm is located around Kongsi Island, where marine cage culture provides a natural environment for raising Pompano (Trachinotus blochii). Through an integrated aquaculture and processing system, the fish can be carefully managed from farming through to processing, helping maintain consistent quality, freshness, and traceability.

Our Snappers & Groupers are sourced from small scale fishers across the coastal waters of Bali, West Nusa Tenggara, and East Nusa Tenggara, within WPPNRI 573 and WPPNRI 713. Our sourcing also includes Saleh Bay in West Nusa Tenggara, part of WPPNRI 713, an area involved in a Fishery Improvement Project (FIP) focused on improving the sustainability of snapper and grouper fisheries. Indonesia is home to more than 100 species of snappers and groupers, each with different growth patterns and sustainable catch size requirements. By working closely with local fishing communities and following guidance from our NGO partners, we aim to ensure that the fish we source are responsibly caught and meet the appropriate size requirements for their respective species.

Hemami Pasteurized Crab Meat is sourced from the Java Sea within Indonesia’s designated fishing zone, WPPNRI-712, in direct partnership with local fishermen. This region is known for its abundant blue swimming crab population and consistent, high-quality catches. Every can of Hemami crab meat is carefully handpicked by a team of 100% women pickers. Through their skill, patience, and dedication, each piece of crab meat is selected with precision to maintain consistent quality in every can. This process also creates meaningful opportunities for women and recognises the important role they play in bringing care and craftsmanship to our products. Our production process is supported by HACCP and Halal certification, reflecting our commitment to food safety, quality, and responsible production.