Red Snapper Whole - 2 kg

Red Snapper is a common white fish that can be used in many type of dishes. Rich in protein and Omega-3 fatty acids, the consumption of red snapper decreases the risk of heart disease, atherosclerosis, high blood pressure and cholesterol. The meat has a firm texture with a sweet and nutty aftertaste. 

Our red snapper is wild caught by Bali and NTB fishermen using handline, the traditional fishing method which is sustainable and eco-friendly. Caught in WPP-RI 573 (Indian Ocean) with a minimum weight of 1.8 kgs and minimum length of 50 cm to ensure the maturity and sustainability of the fish​.