Salmon
Salmon is a common food fish classified as an oily fish with a rich content of protein and omega-3 fatty acids.
Our salmon is farmed with good growing conditions that mirror nature to ensure Salmon fish health and welfare such as providing perfect water temperature, artificial “Riverbeds”, pure fresh water. Farming with growth as in Nature produce the best quality of Salmon.
All our farmed salmon sites are independently assessed and certified by either ASC (Aquaculture Stewardship Council) or BAP (Best Aquaculture Practice) standards to provide an assurance that our salmon is grown on a farm that manages environment and social impact to the highest of standards.
NUTRITION FACTS | ||
Serving Size 100 grams | ||
Amount per Serving | ||
Calories 206 | 10% | |
%Daily Values* | ||
Total Fat | 12,3 g | 19% |
Saturated Fat | 2,5g | 13% |
Trans Fat | 0g | 0% |
Cholesterol | 63mg | 21% |
Sodium | 61mg | 3% |
Potassium | 384mg | 11% |
Total Carbohydrate | 0g | 0% |
Dietary Fiber | 0g | 0% |
Sugars | 0g | 0% |
Protein | 94,4g | |
Vitamin 1% | Vitamin C 6% | |
Calcium 1% | Iron 2% | |
Thiamin 23% | Vitamin B6 32 % | |
Vitamin B12 47% | Niacim 40% | |
Magnesium 8% | Phosporus 25% | |
Zinc 3% | Copper 2% | |
Pantothenic acid 15 % |