Norwegian Salmon

Salmon is a common food fish classified as an oily fish with a rich content of protein and omega-3 fatty acids. The best quality of Salmon is coming from Norway which produce in wild or farmed.

Our Norwegian salmon is farmed with good growing conditions that mirror nature to ensure Salmon fish health and welfare such as providing perfect water temperature, artificial “Riverbeds”, pure fresh water. Farming with growth as in Nature produce the best quality of Salmon.

Our BSS Norwegian salmon is certified by ASC (Aquaculture Stewardship Council) to determine our product is the best seafood choice.

What is ASC?

ASC (Aquaculture Stewardship Council) is an independent international non-profit organization that manages the world’s leading certification and labelling programme for responsible aquaculture.

This organization ensures incentivize farms to follow best environmental and social processes, increase the availability of certified responsibly produced seafood in the marketplace, support farmers who share their commitment to conservation and right for workers.

 

NUTRITION FACTS
Serving Size 100 grams    
Amount per Serving
Calories 206   10%
                                               %Daily Values*
Total Fat 12,3 g 19%
Saturated Fat 2,5g 13%
Trans Fat 0g 0%
Cholesterol 63mg 21%
Sodium 61mg 3%
Potassium 384mg 11%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g 0%
Protein 94,4g  
Vitamin 1% Vitamin C 6%
Calcium 1% Iron 2%
Thiamin 23% Vitamin B6 32 %
Vitamin B12 47% Niacim 40%
Magnesium 8% Phosporus 25%
Zinc 3% Copper 2%
Pantothenic acid 15 %