Red Snapper is a common white fish that can be used in many type of dishes. Rich in protein and Omega-3 fatty acids, the consumption of red snapper decreases the risk of heart disease, atherosclerosis, high blood pressure and cholesterol. The meat has a firm texture with a sweet and nutty aftertaste.
Caught with our sustainable method of handline fishing at Java and Bali Sea, red snapper instantly becomes one of our everyday favourites for grilling, broiling and perhaps pan fried with butter and fresh herbs.
Note:
Grams may slightly vary, depending on the fish caught.